Wild South Pacific Fish Recipe
Crafted from raw, wild-caught whole Jack Mackerel, whole Southern Blue Whiting, whole Mackerel and Hoki from the pristine oceans surrounding New Zealand for a rich source of Omega-3 fatty acids that support overall skin health and a shiny coat. Delicately micro-steamed with added cage-free chicken for optimum texture then gently air-dried via our innovative two-step Z-MicroSteam™ technology to ensure optimum nourishment and palatability.
Ethically-sourced New Zealand meat & seafood
Whole Jack Mackerel (Source of Glucosamine and Chondroitin Sulfate), Hoki, Whole Southern Blue Whiting, Whole Sardine, Whole Mackerel, Chicken, Chicken Fat, Dried Yellow Peas, Dried Green Lentils, Dried Egg White, Lecithin, Dried Quinoa, Dried Apple Pomace, Natural Flavour, Choline Chloride, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex), Preservative (Citric Acid, Mixed Tocopherols), Dried Kelp, Taurine, Vitamins (Vitamin E Supplement, Niacin Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Calcium Pantothenate, Folic Acid, Vitamin D3 Supplement), Rosemary Extract.