Lamb with Green Vegetables Recipe
Crafted from ethically-sourced raw lamb from New Zealand's green pastures with a blend of spinach, kale, green beans, and chicory root to support digestive health. Delicately micro-steamed then gently air-dried via our innovative two-step Z-MicroSteam™ technology to ensure optimum nourishment and palatability.
Ethically-sourced New Zealand meat & seafood
Lamb, Lamb Lung, Lamb Tripe, Lamb Liver, Lamb Heart, Lamb Plasma, Lamb Bone (Source of Glucosamine and Chondroitin Sulfate), Lamb Spleen, Dried Green Peas, Dried Green Lentils, Lamb Fat, Lecithin, Lamb Cartilage, Dried Quinoa, Dried Apple Pomace, Natural Flavour, Fish Oil, Spinach, Kale, Green Beans, Beet Greens, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Selenium Yeast, Manganese Amino Acid Complex), Dried Chicory Root, Dried Kelp, Choline Chloride, Salt, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid), Rosemary Extract.
Guaranteed analysis
- Crude Protein(min) 34%
- Crude Fat(min) 28%
- Crude Fiber(max) 4%
- Moisture(max) 12%
- Ash(max) 11%
- Omega-3 Fatty Acids(min) 0.5%
- Chondroitin Sulfate(min) 2000 mg/kg
- Glucosamine(min) 800 mg/kg
- Calorie Content(calculated) 4400 kcal ME/kg 308 kcal ME/Cup