Mackerel & Lamb Recipe
In this recipe, lush New Zealand land meets cool, blue, pristine sea. Wild, whole blue mackerel from the remote waters around New Zealand are perfectly paired with North Island grass-fed, free-range lamb.
Your dog will love the delicious flavors, and you’ll love the effect it has on their health.
Ethically-sourced New Zealand meat & seafood
Whole Mackerel, Lamb, Lamb Tripe, Lamb Lung, Lamb Heart, Lamb Liver, New Zealand Green Mussel, Lamb Kidney, Lamb Spleen, Lamb Bone, Lecithin, Parsley, Dried Apple Pomace, Inulin (from Chicory Root), Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex), Dried Organic Kelp, Salt, Lamb Cartilage, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).